Seafood Restaurant in Mangalore

by | Dec 17, 2025 | Blogs

Seafood Restaurant in Mangalore

Suppose you’re searching for a seafood restaurant in Mangalore that serves real coastal flavour without diluting anything. In that case, Tandoor Family Restaurant is one of the few places that still cooks like you would at home. The seafood here leans on coconut, roasted chilli, ghee, and clean masala work. No shortcuts. No flat flavours. Just honest Mangalore sea food done right.

Must Try Mangalorean Seafood Dishes

This section mixes Tandoor favourites with classic Mangalorean staples so readers know what to look for.

Tandoor’s Famous Seafood Dishes

  • Fish Masala Fry
    Fish marinated in a spicy, tangy paste and shallow-fried until crispy
  • Squid/Prawns Ghee Roast
    Smoky, fiery and perfectly cooked without turning chewy.

  • Clams Sukka (Marvai Sukka)
    Toasted coconut, chilli and a deep coastal aroma.

  • Pomfret Fry
    Crisp outside, soft inside. A favourite among regulars.

These dishes are why many customers call Tandoor one of the best fish restaurant in Mangalore.

Seafood Restaurant in Mangalore

Mangalore’s Iconic Seafood Dishes (Citywide Must Try)

Even beyond Tandoor, these are the staples that define the best Mangalorean food:

  • Mussels Tawa Fry
    Mussels fried on a tawa (flat pan) with a blend of spices

  • Yeti Pundi
    Steamed rice dumplings with Prawn Curry.


  • Fish Puli Munchi
    Sour and spicy curry made from local chillies and tamarind.

  • Rawa Fish Fry
    Fish coated in semolina and shallow-fried for a crunchy finish.
    silver fish rava fry

Tandoor prepares most of these with strong authenticity, making it a reliable place to taste the region’s seafood culture.

Curated Seafood at Tandoor

1. Seafood Thali at Tandoor

The  Seafood Thali is one of the strongest reasons Tandoor is considered a top seafood restaurant in Mangalore. It’s built to feel like a complete coastal meal, not just a combination plate.

What’s inside the Seafood Thali

Anjal Fry, Prawn Curry, Clams Marvai Sukka, Squid Ghee Roast, Crab Fry, Beetroot Palya, Dal, Curd, Boiled Rice, Shendige, Papad, Gulab Jamun

 

Other Thalis Available
  • Fish Thali

     

  • Prawns Thali
  • Pomfret Thali

2. Tandoor Seafood Platter 

The Seafood Platter is the dish most people photograph before eating. It’s generous and perfect if you want 12 varieties of dishes without ordering multiple plates.

What You Get in the Seafood Platter

Bangude Rava Fry(Mackerel), Pomfret Tikka, Crab Fry, Squid ghee roast, Anjal Tawa Fry (King Fish), Crispy Prawns, Green Masala Bangude Fry, Kane Rava Fry (Ladyfish), Squid Koliwada, Silverfish Rava Fry, Nang Rava Fry and Crab Claws

If you’re visiting the city or introducing someone to the best fish restaurant in Mangalore style cooking, this platter is the safest and most satisfying choice.

3. Seafood Boil Bucket 

This isn’t traditional Mangalorean food. It’s Tandoor’s fun, messy, shareable seafood experience. If you like bold seasoning and the feeling of cracking into prawns and crab with your fingers, this is your dish.

What’s Inside the Seafood Boil Bucket
  • Seafood: Juicy prawns, succulent crabs, tender squid, fresh mussels, flavorful clams, and sometimes lobster.
  • Vegetables: Buttery corn on the cob, new potatoes, baby corn, mushrooms, and capsicum

Available Flavours:

  • Spicy Ghee Roast: A coastal classic with bold, fiery, and tangy flavours.
  • Butter Garlic: A rich, savoury, and aromatic option. 

Reviews

Seafood Restaurant in Mangalore - Customer Review

 

What You Get at Tandoor

  • Strong focus on the best Mangalorean food and classic coastal dishes

  • A curated seafood menu built around fresh catch

  • Options for fry, gravy, roast, and gassi styles

  • Popular thalis, seafood platters, and seafood boil bucket

  • A reliable family dining space with consistent flavour

Why Tandoor Family Restaurant Is One of the Best for Seafood

Tandoor has earned its reputation because the kitchen does the one thing seafood demands: respect the ingredient. The flavours are rooted in coastal tradition, the fish is sourced fresh every day, and the team understands Mangalorean cooking the way locals expect it to taste.

   

  • We have been specialising in Mangalorean coastal cuisine since 1984.

  • Fish and seafood are locally sourced from Mangalore Dakke port every morning, keeping flavours clean and natural.

  • Masalas are freshly ground in-house so the spice blends stay sharp, balanced and aromatic.

  • Portions are generous, making Tandoor one of the most satisfying choices for Mangalore sea food.

Each fry or roast is cooked to the exact texture the seafood needs, never overdone.

Visit Tandoor Family Restaurant 

📍 Jail Road and Balmatta, Mangalore, Karnataka
Timings: 11:00 AM to 10:30 PM
Contact: 077606 09090

Delivery and Takeaway 

You can enjoy Tandoor’s Seafood Thali wherever you are. If you prefer to stay in and eat at home, you can get it delivered through the most reliable platforms in the city.